Inspired by our profound respect for nature, we have reimagined the property’s century-old agricultural terraces as an organic farm. Blessed by the Caribbean sun and rains, its cornucopia of tropical crops are transmuted into delicious, plant-based fare through our chef’s alchemy. Huerto Escondido (Hidden Orchard), his alfresco restaurant, is rising in the fields and will open in the Spring. Since Yuquiyú is meat free (from any kind of animal, including mammals, fish, fowl and others), we ask guests to respect that principle by not bringing any meat onto the property. Restaurants offering a variety of cuisines are close by.